Healthy, yummy and amazing vegetarian Jain Dishes

Healthy and yummy vegetarian Jain dishes


Jain dishes


Jain customs require them to follow strict rules regarding what and when they eat. In general, ingredients like onion, garlic, potatoes and the other root vegetables are totally avoided by Jains. This often makes people think that their cuisine is uninteresting, which is not so. There are large amount of recipes that surely will add some excessive flavor to your taste buds. Jain food is easy to make at home, even the more difficult recipes are easy to carry off when you have the right instructions and the right ingredients. 

Here are some of  the healthy and yummy Jain dishes.

1. Jain vada pav


The vada of Jain vada pav dish is made with raw bananas. The Jain dishes are very simple, yet yummy in taste. this vada pav is very special for Jains who enjoy vada made without potatoes. A Mumbai dish with Jain touch is all you need to have even if you are not Jaini.

2. Jain pav bhaji



The Bhaji of Jain pav bhaji is made with raw bananas. Instead of potatoes, raw bananas are used. The dish is very famous among Jains. The dish is very yummy in taste. Yes, it sounds weird that how can a dish be yummy if onion garlic is not added in it. But yes, the Jain pav bhaji is yummy without the addition of onion and garlic.

3. Paneer and apple sandwich


Paneer and Apples are very rich in nutrients, but having just simple paneer and chopped Apples in breakfast is quite boring. So, have paneer and apple grilled sandwiches instead of the boring breakfast. The specialty of paneer and apple grilled sandwich is that it has deep fried paneer and apple along with lots of cheese which give it an amazing touch and taste as well. The sandwich has lots of beggies in it which makes them healthy also. The sandwich is yummy in taste. The grilling gives it a different touch.

4. Jain dal makhani



We all know that dal makhani is very yummy as lots and lots of onion, ginger, and garlic is added in the dish. But, we also know that Jains are not allowed to have onion, garlic, and many more things. So this dal is very special for Jains. What all you need for making this dal is simply add everything except the restricted ones. The taste of the dal is yummy.

5. Cabbage and Paneer Parantha



Who don't love having Parantha, even Jains do. The only difference between normal cabbage and Paneer Parantha and Jains cabbage and Paneer Parantha is that in Jains paneer Parantha you don't need to add onion and garlic. Try this without onion, garlic Parantha once. I am sure you will love having it.

6. corn korma



Corn korma is very special for all corn lovers and Jains as well. The gravy or you can say korma touch given to corn is very special. The dish is very well garnished with chopped coriander leaves. You can have it with Laccha Parantha.

7. Jaggery dosa



There are a number of Dosa dishes. There are a number of Dosa fillings. Jaggery Dosa is very special for all sweet lovers. The Jain dish is simply scrumptious in taste. For making this amazing dish, you need to add jaggery in the mixture which is to be fermented for making Dosa. The outcome is simply finger licking good.

8. Stuffed tomatoes



We have come across many stuffed dishes such as stuffed potatoes, stuffed capsicum, stuffed Jalapeno, etc. The dish, stuffed tomato is a Jaini stuffed specialty which any stuffed dish lover can't afford to miss. The dish not only looks yummy but is yummy in taste.


Read more: Most popular vegetarians dishes of India

Read more: Healthy vegetarian jain diet can promote a healthy future





 


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